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westlake village , California

Member since Jun 2008

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Reviewed Fig Preserves

Sep 17, 2011 in Food Network Community Toolbox on

It's important to know that - according to the USDA - figs require citric acid to be preserved correctly and avoid the risk of contamination. When made with only 3/4c sugar to 1lb figs, this recipe was still to sweet for my family.""

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