"delicious!"

"great recipe - ALWAYS turns out great! i use a flower shaped cookie cutter and put the jam in the middle - i think it cooks more evenly and looks really cute! for the glaze, i stopped using the water and just used fresh lemon juice until it reached the thickness i want."

"Great dish. We are doing a Daniel Fast right now and this recipe works! Served on natural triscuts/pita chips as a snack or for lunch.

"This is a very easy, fresh, delicious meal. The first time I made it ,I used a lemon juicer and I think got a little too much lemon juice. Now, I just hand squeeze the lemons and it comes out perfect. My husband and 2 year old son love it as well.

"I used bakers joy cooking spray prior to inserting the crust. I also baked the crust for about 4 minutes prior to adding the filling. I wanted larger portions, so I made them in regular sized muffin pans and cooked them for about 5 minutes longer than the recipe called for. I thought the orange topping was a bit much,so I decided to drizzle melted semi-sweet chocolate on them instead... they were great! The texture was softer than my normal preference, but the flavor was good.

"This dish was amazing. Simple, classy, and lovely. I would say the yukon gold potatos are key for flavor and texture. I made two batches, the first batch I used the vegetable stock and the second batch I used chicken broth. The batch with the vegetable stock seemed to be "missing something" in my opinion, but it was still a great dish. The second batch with the chicken broth was spot on. Amazing! I also prefer more texture to soups versus being blended smooth, so I left out that step and mashed it with a potato masher. I recevied many compliments and recipe requests!

"did not like

"I will not cook this again.