"The absolute BEST chocolate chip cookie recipe. The batter must be chilled before cooking to get the correct consistency. I use a scoop for uniform size, and make a double or triple batch every time. I freeze individual scoops that I don't bake immediately, so we have cookies whenever we get a craving for something sweet. Ten stars! **********""

"My family LOVES this recipe!! I made it 5 years ago when it first aired, and, later, ended up losing my copy during a move. I've been on the lookout ever since. The first time I made it, I mistakenly bought sweet sherry instead of dry, and the result was amazing! It was so loved by my husband and children (all foodies!) that I never even tried""