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brittanymt19

Member since Dec 2010

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Reviewed Chicken Enchiladas

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was sooooo good!I don't use the chilis instead I put some mushrooms and green bell peppers and it turn out great! "

Reviewed Oven-Fried Chicken

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this chicken and it was so good. I change the recipe just a little instead of the bagel chips that I can't find, I use bread crumbs and it work just fined. I going to make this again!""

Reviewed Bake Me Crazy Chicken with Gravy

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the gravy and it was soooo good. I will use this gravy over and over again!""

Reviewed The Ultimate Lady's Cheesy Mac and Cheese

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok so i made this last year and it was good. I use two eggs and I also use large mac noddles instead of the standard size it hold the cheese better and it doesn't make it dry. I also use only cheddar and a little mozz. cheese. It turn out very good and was not dry.""

Reviewed Bacon Braised String Beans

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is how string bean should be made. This is a old southern dish she just added mushrooms. What I did was put some red skin potatos in a little vingear and added some more seasoning and it was sooo good. ""

Reviewed Southern Cornbread Stuffing

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Good!!! I made this last year and it was soooo good. I dont use all the chicken stock. I use like five cups instead of seven, and I also use three eggs instead of five. I really like this recipe and would be using it for now on. Very Good""

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