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Rexburg, Idaho

Member since Nov 2007

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Reviewed Baked Rigatoni with Bechamel Sauce

Sep 22, 2011 in Food Network Community Toolbox on

I love this recipe, I make it for dinner all the time! Everyone I've made it for loves it and always asks me for the recipe. I use bacon instead of prosciutto and I also throw in some garlic and chicken. I also put breadcrumbs on top to give it a nice crunch!""

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