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Reviewed Coconut Roulade With Rum Buttercream

Dec 23, 2012 in Food Network Community Toolbox on

It took a lot longer to make this recipe than expected... almost 2 1/2 hours. However, I have never made a cake from scratch before, so there's definitely a learning curve for newbies. That being said, it was delicious, the frosting was perfect in consistency and the cake was moist and not at all dry. It wasn't too strong of a coconut flavor eithe"

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