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Reviewed Buttermilk Pie

Jun 17, 2013 in Food Network Community Toolbox on

This was amazing. I had to cook mine for 50 min and I might even cook a little longer next time. The longer this cools the more better it sets. I would even suggest putting in the refrigerator and chilling before cutting. The flavor was amazing. I also added a dollop of homemade vanilla bean whipped topping to the top and everything together"

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