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Reviewed Swiss Chard and Sweet Pea Manicotti (Winter
"So very delicious! One of my favorites. Very rich and decadent dish. Comfort food to the max! Is very messy piping the ricotta mixture into pasta shells, especially if you are using a ziplock with the corner cut out, but so well worth it! Investing in an icing bag for sure! I have made this dish several times and every time is a hit! I have""
About Me
I love to cook with organic, fresh ingrdients..I try my best to stay away from processed foods, hormones, and antibiotics! I just want a healthy, happy life for my family and I :)
Occupation/Long-time Passion: Hair Stylist and International Competitor in 2010
I am newly married to a man, William Joel DeBerry, that loves to eat my food! I am deeply in love with him and he inspires my cooking. The experssion on his face when he hears "what's gonna be for dinner", good, bad, funny, are priceless to his wife!
I hope to have children one day and give them endless options of healthly, fresh, organic, foods and recipes with hope they share with the many others who come in and out of their lives!
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