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Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Sep 19, 2012 in Food Network Community Toolbox on

I had seen a video of this recipe and tried to recreate it without the recipe in front of me. It was much simpler, but still delicious! I sauteed 1.5 cups coucous in 1 tblsp of olive oil and added 1.5 cups water when the couscous was golden brown. Once the couscous was finished I added about 3/4 cup dried cranberries, 3/4 cup toasted slivered almo"

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