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Kelso, Washington

Member since Dec 2009

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Reviewed Caramelized Grape Pie

Nov 14, 2012 in Food Network Community Toolbox on

I made this last night and it is amazing!!! Everyone at work loves it (I shouldn't have shared:)). My crust held up really well- it is probably the one of the best crusts I've made- it did refrigerate for a good six hours though. My caramel layer wasn't the best either- it kind of looked spotty, not a nice, smooth layer, but the flavor was ther"

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