All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 29, 2012
Reviewed Collard Greens
"I love this recipe, the only thing I would change that makes all the difference in the world is adding banana wax peppers ( from the jar). Adding a few of those peppers and the juice makes these greens even tastier~!"
I am a stay at-home mom who is studying graphic design online and who has a passion for design, fashion and FOOD. I taught myself to cook upon moving away from home ( I was bit spoiled and had a wonderful step-father who cooked all of our meals). After two years of fast fooding it, I begin to crave home-cooked meals and after watching and salivating over the food network channel, I began cooking recipes from foodnetwork.com. Fast forward five years later and now I can cook without recipes and create some pretty tasty dishes for my small family ( me, him and a little baby). My little sister is going through the reality check too, after moving away from home-cooked meals, but she's wiser than I was, she immediately started cooking, Good for her. I love to cook and whenever I can leisurely cook a meal, I take the opportunity.