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Reviewed Collard Greens
"I love this recipe, the only thing I would change that makes all the difference in the world is adding banana wax peppers ( from the jar). Adding a few of those peppers and the juice makes these greens even tastier~!"
About Me
I am a stay at-home mom who is studying graphic design online and who has a passion for design, fashion and FOOD. I taught myself to cook upon moving away from home ( I was bit spoiled and had a wonderful step-father who cooked all of our meals). After two years of fast fooding it, I begin to crave home-cooked meals and after watching and salivating over the food network channel, I began cooking recipes from foodnetwork.com. Fast forward five years later and now I can cook without recipes and create some pretty tasty dishes for my small family ( me, him and a little baby). My little sister is going through the reality check too, after moving away from home-cooked meals, but she's wiser than I was, she immediately started cooking, Good for her. I love to cook and whenever I can leisurely cook a meal, I take the opportunity.
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