"Good! Used pork shoulder. Added more chiles (jalepenos and serranos) than called for, for more heat. Would eliminate the cilantro, the bunch added to the onions and green chile mixture that's cooked w/pork. Too much cilantro in the overall dish with the bunch blended in the chile verde sauce."

"Used the Bread pudding recipe, and combined the bourbon sauce with Barbra Garrett's, "Bread Pudding with Southern Bourbon Sauce". Only difference in sauce was it called for two yolks (not cooked) but wisked together with hot butter/sugar. Bread pudding recipe came out delicious. I added half cup of rasins and half cup of cranberries. Plus a little"

"Used the bourbon sauce recipe, and used Emerill's "Classic New Orleans Bread Pudding" recipe. The sauce was delicious, although I added 3/4 cup Jim Bear Bourbon/Whiskey. And eyeballed some half-half near the end, after sugar was fully dissolved and bubbly."