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Reviewed Banana Nut Cake With Cream Cheese Frosting

May 21, 2011 in Food Network Community Toolbox on

This is my 'go to' recipe whenever I have uneaten bananas & it's always perfect. I've found the key to not having too thick of a batter or resulting dry cake, is to use very ripe bananas - overripe to brown - and mash them extremely well (to a very runny puree) It’s part of the liquid that keeps the cake moist & gives a wonderful banana flavor. If"

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