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Joined Date: Nov 25, 2011

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Reviewed Bourbon And Chocolate Pecan Pie

"After watching the video, I noticed the difference between the written recipe and the video. I wrote out the recipe from the video and used that one. I also used the dark corn syrup, after the one negative review about molasses. I admit, I've never made my own pie crust. Pillsbury does a great job. But I tried this recipe. Thank goodness I had a P""

Nov 25, 2011 on FoodNetwork.com

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