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Reviewed Cheesy Spinach Baked Penne
Feb 28, 2013 on FoodNetwork.com
“This is delicious! I added some roasted, shredded chicken and also sauteed onion with the garlic and fennel. I had to put it under the broiler to get the top brown and bubbly.
I dirtied just about every dish in the house to make it, but it was definitely worth it!"”