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bristolp

Member since Jan 2013

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Reviewed Weekday Cassoulet

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty, but WAY TOO MUCH GREASE! Against my better judgement I followed the recipe to the letter, and stood over my pot as the grease from the 1/2 pound of bacon and skin-on chicken thighs just crept higher and higher. Right then I should have dumped at least half the fat into the sink, maybe more, because after I added the vegetables I saw right"

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