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Reviewed Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

May 27, 2011 in Food Network Community Toolbox on

If you are going to make this recipe, make sure you double the rub cause you are going to want to make it again. If you aren't into the Parsley-Mint Sauce, which is great, I recommend frying up some Piquillo Peppers with the liquid drained. These can be found typically in the specialty food section of your market. "

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