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Replied to Good Eats Roast Turkey

Nov 25, 2013 on FoodNetwork.com

I would still brine it

Reviewed Cole Slaw with Pecans and Spicy Dressing

Nov 19, 2013 on FoodNetwork.com

Delicious! This was not your typical coleslaw. Amazing blend of flavors. I used bagged coleslaw veggies which worked just fine. I also followed the tips of previous reviewers and carmelized the pecans and added them fresh to each serving. I didn't have mint, so didn't use it and it was fine without it. The addition of dried cranberries sounds...

Reviewed Chipotle Chicken Thighs with Chunky Guacamole

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

The flavor was excellent. I added a couple more chipotle chiles because we like spicy food. The only problem I had was the sauce was too thin, more like soup. Next time I think I will try adding some tomato paste to thicken it up. I served it with black beans and rice, and tortillas."

Reviewed Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I followed the advice of others and browned the meat first(I used turkey sausage and added crushed red pepper flakes) Then I added the fennel, 1 small onion, and 2 cloves of garlic. I used peccorino romano cheese and I doubled the mornay sauce. I couldn't imagine it with less, it would have been very dry. It does make a lot; if you ha"

Reviewed Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I followed the advice of others and browned the meat first, then added fennel, 1 small onion, and 2 cloves of garlic. I doubled the mornay sauce. I couldn't imagine it with less, it would have been very dry. It does make a lot; if you have a small family you could half the other ingredients and use one batch of sauce. I have 3 teenag"

Reviewed Mango Salsa

May 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious over grilled fish. I made it with a few changes. I used habanero chile instead of the jalapeno because I like spicier food. I also added a diced avocado which added a nice creamy counterpoint to the habanero. Unfortunately I forgot to buy cilantro, so I made it without, but I wouldn't recommend it. I was definitely missing the cila"

Reviewed Biscochitos

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, I loved the texture (tender, crisp, kind of like a shortbread). I ground the anise seeds. i used fresh ground mexican cinnamon (canela) and substituted brandy for the wine. I didn't think they were too sweet at all as some people had said. I thought they were perfectly balanced, maybe because I used fresh ground spices and brandy ins"

Reviewed Best Ever Green Bean Casserole

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last year for thanksgiving and it was amazing! I don't like the green bean casserole made with the canned soup, but everyone was demanding green bean casserole. So, I made this one, everyone loved it(even the ones that liked the canned soup version), and this is our new tradition. I'm making it this year and every year to come. So "

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