"Very good, I loved the texture (tender, crisp, kind of like a shortbread). I ground the anise seeds. i used fresh ground mexican cinnamon (canela) and substituted brandy for the wine. I didn't think they were too sweet at all as some people had said. I thought they were perfectly balanced, maybe because I used fresh ground spices and brandy ins"

"I made this last year for thanksgiving and it was amazing! I don't like the green bean casserole made with the canned soup, but everyone was demanding green bean casserole. So, I made this one, everyone loved it(even the ones that liked the canned soup version), and this is our new tradition. I'm making it this year and every year to come. So "