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brina4850

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Reviewed Lemon-Garlic Shrimp and Grits

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used plain white rice because my husband is picky and it came out wonderfull. I also added a splash of white wine, extra garlic and extra butter to make more of a sauce and instead of cayeene I used a red pepper flake mill. I don't even like shrimp and I loved this meal."

Reviewed Lemon-Garlic Shrimp and Grits

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used plain white rice because my husband is picky and it came out wonderfull. I also added a splash of white wine, extra garlic and extra butter to make more of a sauce and instead of cayeene I used a red pepper flake mill. I don't even like shrimp and I loved this meal."

Reviewed Poached Halibut with Tomato and Basil

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also like others used tilapia because it was on sale and it came out delicious. I used more garlic and shallots than the recipe called for because others said it was bland.
and I also added some chicken stock and a little bit of the juice from the canned tomatoes to the cooking liquid. (because the wine I had on hand was a little fruity)
I...

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