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Joined Date: May 21, 2010

My Activity

Reviewed Lemon-Garlic Shrimp and Grits

"I used plain white rice because my husband is picky and it came out wonderfull. I also added a splash of white wine, extra garlic and extra butter to make more of a sauce and instead of cayeene I used a red pepper flake mill. I don't even like shrimp and I loved this meal."

Mar 21, 2011 on FoodNetwork.com

Reviewed Lemon-Garlic Shrimp and Grits

"I used plain white rice because my husband is picky and it came out wonderfull. I also added a splash of white wine, extra garlic and extra butter to make more of a sauce and instead of cayeene I used a red pepper flake mill. I don't even like shrimp and I loved this meal."

Mar 21, 2011 on FoodNetwork.com

Reviewed Poached Halibut with Tomato and Basil

"I also like others used tilapia because it was on sale and it came out delicious. I used more garlic and shallots than the recipe called for because others said it was bland.
and I also added some chicken stock and a little bit of the juice from the canned tomatoes to the cooking liquid. (because the wine I had on hand was a little fruity)
I put the basil and tomatoes on the side because my husband is picky. I thought the basil was good but I could do without the tomatoes. this recipe is super fast and super yummy!"

Mar 19, 2011 on FoodNetwork.com

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