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brimst0ne_5726294

Garner, North Carolina

Member since Jul 2006

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Reviewed Fontina Risotto with Chicken

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was really easy to make and very delicious, however, it makes a LOT of risotto. Based on the serving suggestion of 4 I doubled this recipe to make for a pot luck at work. Was WAY too much food. I also substituted baked chicken that I made at home (used breast and thighs from the whole baked chicken) for the deli chicken.""

Reviewed Chocolate Stout Cupcakes

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really love this recipe. I've made these cupcakes twice and both times they turned out moist and delicious. I swear these are the most chocolate-y cupcakes I've ever had! I used Young's Double Chocolate Stout in the recipe. One note: the frosting recipe tastes great but it makes way too much for these cupcakes (frosting is too soft to really...

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