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san diego, California

Member since May 2013

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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

May 6, 2013 in Food Network Community Toolbox on

Here in San Diego, we have many options for Mexican cuisine. I've had enchiladas at numerous restaurants and this recipe was hands down one of the best I've ever had. I made "beer can chicken" in the oven and shredded it for the filling. If you have time, I highly recommend it because the chicken is so moist. I followed the recipe very closely exc"

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