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Reviewed Sweet Potato Creme Brulee

Nov 20, 2012 in Food Network Community Toolbox on

This recipe is AMAZING! I highly recommend it for a unique twist on a sweet potato dessert. I made a "test" batch a few weeks ago in preparation for Thanksgiving, and it was delicious! I don't have a kitchen torch, and the broil method worked fine to carmelize the sugar. It warmed the filling up some, which actually gave it a great texture. Y"

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