"Great as is . . . but you could get a little crazy and make a lime-sour cream sauce to drizzle over with a little seasoning salt sprinkled on top and some grated parm. Then you have the flavors of mexican street corn without the hassle of grilling the corn. It's awesome! Thanks Ina, you're my favorite!""

"nothing quite like the smell of fresh roasted red peppers compared to the underwhelming aroma that comes from those sad little jars. ANd it was way easier than I thought! Thanks again Ina!""

"I have made this casserole three times until I got it just right. The first time I cut the liquid in half, cut the brown sugar mixture in half and nixed the pecans and it came out wonderful. Another thing I that helped the soggy middle complaint was to drain the casserole about 4 hours after you put it in the fridge. Not soggy any more! When I saw""

"Wow! Needed to use up some pineapple before it spoiled.I can't believe how beautiful, how moist, and how delicious this cake is. My grandmother is the reigning queen of the PUSDC but I think Emeril just gave her a run for her money. Didn't have any buttermilk so I used sour cream, didn't have any rum so I used lemon zest and pineapple juice for extra flavor. Used 2 tbsp less butter because that's all I had and it still turned out amazing! I am so impressed. You gotta try this, it's pretty much fool proof."

"I made this recipe and it was simply delicious. My hubby and kids hate beef but they licked their plates clean when they tasted this. Cut the recipe and time in half and it was perfect. Making again tomorrow for friends . . . after all it is called "Company Pot Roast."

"this chili is nuts! and foolproof. try it.

"Wonderful . . . My kids loved them. I loved them. Giada did it again.