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New York, New York

Member since Nov 2009

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Reviewed Shrimp Fried Rice

Mar 13, 2012 in Food Network Community Toolbox on

Absolutely delicious recipe - and it seems to work well with whatever vegetables are in the fridge. In one instance, I sliced brussel sprouts and used them instead of peas - the dish was still wonderful. I also usually end up using pre-cooked shrimp, so first I season the shrimp with salt and pepper, and set them aside, then add them in after sa...

Reviewed Chicken and Broccoli Stir-fry

Feb 26, 2012 in Food Network Community Toolbox on

My guests told me this tasted just like their local take-out, only much better! This recipe is delicious, and surprisingly easy to make. Took the suggestion of other reviewers and substituted low-sodium chicken broth for water, and added red and orange peppers to the broccoli. Will definitely be making this more often! ""

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