"Absolutely delicious recipe - and it seems to work well with whatever vegetables are in the fridge. In one instance, I sliced brussel sprouts and used them instead of peas - the dish was still wonderful. I also usually end up using pre-cooked shrimp, so first I season the shrimp with salt and pepper, and set them aside, then add them in after sau""

"My guests told me this tasted just like their local take-out, only much better! This recipe is delicious, and surprisingly easy to make. Took the suggestion of other reviewers and substituted low-sodium chicken broth for water, and added red and orange peppers to the broccoli. Will definitely be making this more often! ""