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brigneeta

Lakeville, Minnesota

Member since Jan 2007

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Reviewed Bucatini All'Amatriciana

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love this recipe. I do alter it slightly. I use .5 pound of pancetta and .5 pound of prosciutto. Hubby likes it meaty. I can rarely find bucatini, so I use thick spaghetti. I add 2 cloves of garlic (enough to get a little flavor, but not overpower. And my best tip: throw it in the slow cooker or pressure cooker to build those flavors!...

Reviewed Best Ever Green Bean Casserole

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This is the best compromise my hubby and I can make on green bean casserole. He loves the traditional canned green beans & cream of mushroom soup, which I can't stand. My advice, be careful with those panko bread crumbs on the onion slices, they can burn very easily, and that is definitely not Good Eats!
To those wondering about cooking...

Reviewed Best Ever Green Bean Casserole

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This is the best compromise my hubby and I can make on green bean casserole. He loves the traditional canned green beans & cream of mushroom soup, which I can't stand. My advice, be careful with those panko bread crumbs on the onion slices, they can burn very easily, and that is definitely not Good Eats!

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