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brigittak

Member since Jul 2012

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Reviewed Beer Can Chicken

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

juicy, moist and fall off the bone. We used salt, pepper, garlic and paprika. We decided to use a white beer and it was amazing!!! half way through we took the can out and layed the chicken directly on the bbq and basted it with the leftover beer. YUM!!"

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