My Profile


Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed Sausage Hors d'Oeuvres

Feb 8, 2013 in Food Network Community Toolbox on

AWESOME, GREAT recipe and so easy to make!! This is a five star recipe no doubt. Very few ingredients needed. We used mild sausage instead of hot because that's what was in our refrigerator. The Sausage Hors d'Oeuvres still had a kick even though we used mild and they tasted awesome and they also went along way! You would've thought that we u"

Not what you're looking for? Try: