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brightt*

Member since Feb 2013

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Reviewed Sausage Hors d'Oeuvres

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

AWESOME, GREAT recipe and so easy to make!! This is a five star recipe no doubt. Very few ingredients needed. We used mild sausage instead of hot because that's what was in our refrigerator. The Sausage Hors d'Oeuvres still had a kick even though we used mild and they tasted awesome and they also went along way! You would've thought that we u"

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