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brightma

bolingbrook, Illinois

Member since Nov 2005

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Reviewed (Crock Pot) Chicken Chili

Nov 11, 2013 in on Food.com

This was good. I made this on the stove top. I used pinto beans because that';s what I had on hand. I used boneless, skinless chicken breast which I sliced and added to the pot. Once it was cooked, I removed chicken and shredded with two forks then placed back in the pot & simmered for 5 minutes, stirred & served. I served with a dollop of...

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