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brigette143

United States

Member since Oct 2010

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Reviewed Pasta del Magnifico alla Garga

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and so did my husband and in-laws. The zest and the fresh herbs made this dish so light and refreshing for alfredo lovers. I served it along side Emeril's chicken marsala recipe. My inlaws said it was better than any fancy restaurant they had ever been to. The only thing I did different was to put the parmesan into the cream...

Reviewed Pasta del Magnifico alla Garga

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and so did my husband and in-laws. The zest and the fresh herbs made this dish so light and refreshing for alfredo lovers. I served it along side Emeril's chicken marsala recipe. My inlaws said it was better than any fancy restaurant they had ever been to. The only thing I did different was to put the parmesan into the cream...

Reviewed Chicken Marsala

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make and always a hit! I make it a little sweeter by adding a tablespoon or two of brown sugar. I love the chicken marsala from Buca di Beppo and this is the closest recipe I've found to it.

Reviewed Chocolate and Cheese Danish

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This recipe was so easy to follow and the danishes tasted better than the chocolate croissants that I get at La Madeleine. This is definitely staying in my recipe book.

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