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Reviewed The Ultimate Cheesecake

Nov 14, 2011 in Food Network Community Toolbox on

I have made this cheesecake atleast twice and it is "INCREDIBLE". The taste and texture are perfect. I didn't have any problems what so ever. My guests had eyes rolling to the back of their heads with delight. For best results, definitely use items in the recipe at room temperature and HOT water in the tempering pan. It does make the difference. ...

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