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Lolo, Montana

Member since May 2008

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Reviewed Posole Mexican Lasagna

Nov 20, 2011 in Food Network Community Toolbox on

I made this tonight for my family and it was great. I found it easy to prepare and assemble, and everyone loved it, even my 8 month old. I used corn tortillas instead of flour, and in the future I will likely make extra green sauce (it's delicious, and would be great as a topping for tacos or to dip chips in). I also just used regular jack che...

Reviewed Corn Chowder

Oct 2, 2011 in Food Network Community Toolbox on

This is a great recipe! I make it with chicken stock, since I never have vegetable on hand, and I fry some bacon first then cook the vegetables in the bacon grease and serve the crispy bacon on top of the soup with the parsley. My whole family loves this chowder, and it lends itself to lots of variations. ""

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