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Joined Date: Jul 13, 2008
Reviewed Chef Jack's Corn Chowder
"Delicious soup, perfect for fall. Bought white corn from local farmers market and mixed with some frozen corn. Easy and fast to make, tastes rich. Added a few sprigs of thyme, also substituted 2% milk with a little heavy cream because that was all I had. Didn't add the stick of butter at the end either, but added a tablespoon of really good olive "
Reviewed Lentil Soup
"This is the second time I've made this soup and I really love it. This time I only made half the portion and it was just enough for two of us, and leftovers for tomorrow. I also did not use grains of paradise, but I added black pepper and fresh garlic. So simple, fresh, and easy!"
Reviewed Hummus Without Tahini
"This was a quick, easy, and tasty recipe. I took a lot of advice and added cumin, paprika, hot sesame oil and marinated peppers/parsley as a garnish. I served it with sliced green apples and pita chips. Thank you for recipe"
Added Recipe Photo to Hummus Without Tahini