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bridgetmillvalley

United States

Member since Aug 2013

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Reviewed Turkey Meatloaf

Oct 12, 2013 on FoodNetwork.com

I make this meatloaf once per month. My trick is to use half the quantity of turkey (2.5 lbs) but the full quantity of other ingredients (with exception of bread crumbs, which I reduce in half). I also add diced green bell pepper to the onions. This adds incredible moisture to the finished loaf. Never dry and a welcome dinner staple for my mostly...

Reviewed Chicken Stew with Biscuits

Oct 12, 2013 on FoodNetwork.com

First time I made something that resulted in a spontaneous "Oh my God this is good!" before I had time to ask. Added chopped up potatoes and broccoli which I saut���ed first. Used half and half instead of cream in stew. Simply fabulous- will be a keeper.

Reviewed Chicken Stock

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ooops! Quickly realized that my pot was too small for two chickens (couldn't afford 3!) So I improvised by removing the first chicken after 1.5 hours, and replaced it with the second chicken. Removed all the delicious meat from the first and added the bones back to the pot. Like many of you there was no way I was going to discard all that meat- ju"

Reviewed Lentil Sausage Soup

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I begin by hailing Ina. She is the BEST. Her recipes never fail and are my family's absolute favorites. My adjustments to this recipe: at the point of adding turkey kielbasa I added approx a tsp of Edmond Fallot dijon mustard, which added spicy/salty depth. And a dash of red pepper chile flakes with the stock. Huge yield for our tiny household, bu"

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