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bridgetbridget

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Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Also:
It is important not to forget to season (salt, mainly) as you go. If you don't balance out the sweetness with some salt, yes--it is going to be too sweet. Taste and season as you go!"

Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think everyone must have their own taste and idea of what mole should taste like. For me, this was nearly perfect. Mole, to my knowledge, is SUPPOSED to be this sweet! Additionally, most recipes I have found do have some kind of peanut or peanut butter in them.

I used La Morena ancho chilies in chipotle sauce as the chili peppers;...

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