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Lodi, Wisconsin

Member since Jan 2006

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Reviewed Braised Short Ribs

Feb 14, 2012 in Food Network Community Toolbox on

I did it a little different. I chopped the veggies very small and just browned them. I used beef broth instead of water. But, the result is heavenly! Love, love the flavor. I also added a little Rosemary. I just can't cook without a little doctoring of the recipe. :0) You are one of my favorites Anne!""

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