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Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Jun 15, 2011 in Food Network Community Toolbox on

The instructions were great! The idea...fabulous! Everything worked to perfection, just took a little longer than planned. I stuffed the chicken with portabello's, spinach, and sun-dried tomatoes vs the broccoli as recomended. I also used white wine instead of the Sherry...add a little more parmesan when finishing the sauce, and you'll knock it ou"

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