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Reviewed Lemon Ginger Mousse and Homemade Fortune Cookie

Sep 15, 2011 in Food Network Community Toolbox on

The best is to use 6 yolks in a meatal bowl beat in a cup of suger for min or 2, then add 2 Tablespoons of lemon zest then 1/3cup of fresh lemon juice. then put a pot of water on setting 4 or medlow to med heat make sure dosent touch the water. just sirr slow making sure you take your wisk and scrap the bottom getting it off the bottom. should ta...

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