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Reviewed Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

Jul 16, 2013 in Food Network Community Toolbox on

I really enjoyed this dish it takes a bit longer than what it promises, rather easy to cook, very very tender and tasty. yummmmo!!!!!!!!!!!! I personally would also add just a bit less lemon to the sauce. other than that PERFECT. "

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