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brianfr143

Worcester, Massachusetts

Member since Sep 2008

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Reviewed Holiday Bacon Appetizers

Nov 8, 2013 on FoodNetwork.com

I really wanted to like this because I love Ree's show but salty crackers with salty cheese and salty bacon....it was too much....I tried it right out of the oven and at room temp and neither one worked. I noticed the cooks note of using brown sugar in place of cheese and I think that's the ONLY way this recipe could possibly work. I may give that...

Added Recipe Photo to Teriyaki Chicken Wings

Dec 24, 2012 on Food.com

Reviewed Teriyaki Chicken Wings

Dec 24, 2012 in null on Food.com

Reviewed Classic Italian Lasagna

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this lasagna probably 8 times over the last 4-5 years and yes, it's a bit of work and yes, it takes some personal tweaking but the end result has ALWAYS gotten rave reviews from those I've served it to; in fact, I'm making for my family next week for Mother's Day! I also season a bit more along the way and use a 50/50 beef/pork mixture "

Reviewed One-Pan Sage-and-Onion Chicken and Sausage

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I have been making this recipe for a couple of years now ever since I first saw Nigella make it and it is ALWAYS a hit. So easy and great for a dinner party since you can do all the prep ahead of time and just throw it in the oven and hour or so before you want to eat and you can get out of the kitchen and enjoy your company! And I always make...

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