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brianchi73

Member since May 2013

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Reviewed Skillet Chicken with Rhubarb and Onions

May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love Paula, but you should run (don't walk) from this recipe. The rhubarb breaks down, nothing is seasoned and the result is a pink, tangy mess. I now understand why most of the rhubarb recipes are sweet and not savory."

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