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Reviewed Blue Cheese and Pear Tarts

Sep 11, 2012 in on

As I was hunting for a savory tart and not a dessert, I opted to use this recipe as a guide and work out the details as I went. I omitted all the sugar and just did a basic pastry dough recipe, cooked it weighted for about 10-15 minutes. I then topped the baked crust with 2 thinnly sliced pears, a small bulb of fennel that I sliced very thinly,...

Saved Recipe Summer Peach Pudding Dessert by TheDancingCook

Jul 18, 2012 on

Saved Recipe Fresh Peach Clafouti by SJG3483

Jul 18, 2012 on

Saved Recipe Summer Peach Pudding Dessert by TheDancingCook

Jul 18, 2012 on

Reviewed Fake-A-Frappuccino

Jul 12, 2012 in on

Not quite as good as one from Starbucks but much cheaper. If you are using a topping make sure that it is real whipping cream, not Cool-Whip. Why would anyone put oil in their coffee? (Cool-Whip=oil). Good base recipe though. Thanks."

Reviewed Tuscan Bread and Tomato Salad With Parmesan Cheese

Jun 29, 2012 in on

PERFECT!!! This salad is a must for those summer dinners. Great with home-grown tomatoes. Just as I remember it from being in Florence."

Saved Recipe Strawberry Salsa by yamma

Jun 26, 2012 on

Saved Recipe Strawberry Salsa by ratherbeswimmin'

Jun 26, 2012 on

Saved Recipe Cornbread With Corn Casserole by Tonkcats

May 1, 2012 on

Saved Recipe Olive Garden Toasted Ravioli by JustaQT

Apr 2, 2012 on

Saved Recipe Black Bean Soup by Barb Gertz

Mar 27, 2012 on

Saved Recipe (Panera Bread) Black Bean Soup by najwa

Mar 27, 2012 on

Reviewed Julia Child's Cherry Clafouti

Mar 12, 2012 in on

Julia's done it again! Perfect French comfort food. I've used this recipe as a base for about three or four different fruit(s) and all have come out wonderfully. While black cherries were, in my opinion, one of the better ones, I've also made it with other fruit that I had around and wanted to use up. Fresh peaches, assorted berries and fresh...

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