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wausau, Wisconsin

Member since Mar 2007

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Reviewed Perfect Potstickers

Nov 21, 2011 in Food Network Community Toolbox on

Without a doubt these are perfect. Just follow the recipe. Now, I have done it with shrimp instead of pork too and that's my favorite method. LOVE IT.........YUM. I do add ginger at times if I have it. It's a good addition but not needed. I also use wonton skins and just fold them in half on the corners. Perfect. ""

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