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olympia, Washington

Member since Aug 2010

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Reviewed Huggy Buggy Bread Pudding

Feb 13, 2011 in Food Network Community Toolbox on

We didn't have any figs so we used shredded coconut inside and as a topping. We baked it longer...about an hour...and loved the results. We also ate it with vanilla and coconut ice cream..delicious!

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