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brhank

United States

Member since Feb 2012

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Reviewed Pork-and-Pumpkin Chili

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with leftover pork shoulder that I slow cooked in the crockpot till it shredded. I would not attempt to cook pork shoulder any other way :). I also used pumpkin beer and kale instead of mustard greens. Delicious!"

Reviewed Shrimp and Chorizo Stew

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. It is only receiving 4 stars because that is what my husband rated it against all other stews :). I took the advice of previous reviews and substituted vegetable stock and beef flavored broth for the water, because that is what I had open in the fridge. I also used canned diced tomatoes with green chiles. I also cooked for lon...

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