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Reviewed Chocolate Mousse

Jul 15, 2013 in Food Network Community Toolbox on

Made this yummy mousse tonight. Used 6 oz of good dark chocolate. Bloomed the gelatin in 1/4 c caramel syrup. Added vanilla and a little powdered sugar to whipped cream before folding into chocolate. For vegans I think you could omit butter and use soy whip. This is a great treat for those watching cholesterol. It's actually very easy and can be c"

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