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Member since Sep 2012

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Reviewed Reuben Dog

Sep 14, 2012 in Food Network Community Toolbox on

Really good flavor. I added some cut sauerkraut to the sausage mix which adds a little texture and flavor. I thought the finished sausage was a little dry. Next time I will add about 20-30% pork trim to add moisture. The rye buns turned out great."

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