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brewervictoria_12362466

Sugar Land, Texas

Member since Nov 2009

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Reviewed braised chicken thighs with button mushrooms

Sep 13, 2014 on FoodNetwork.com

I would make this again because it's easy and inexpensive. Smells good while it's cooking. It's really good but not great.

Reviewed Avocado and Grapefruit Salad Recipe : Ina Garten : Food Network

Jan 31, 2014 on FoodNetwork.com

This was fantastic. I could tell my guests were a little Leary of the gf av combo but they ended up eating down to the last drop. Also! Segmenting grapefruit ( at least for me) is not easy. I'm going to youtube how to do it. So, my salad wasn't very pretty, I just mixed the gf &. Av together after I took the pith out. No pretty segments.

Reviewed Spicy Chicken Coconut Curry

Dec 22, 2013 on FoodNetwork.com

This is a great recipe I've made it several times but last night I made the mistake of buying coconut milk at my regular grocery store where they had only one brand. You need to buy the high fat content brand, it makes all the difference, a bit more expensive but we'll worth it. Also, I forgottotoastmy spices which was a major mistake, just a couple...

Reviewed Baked Spaghetti

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is really good and easy. I had a bag of frozen meatballs from Costco and just put them in the sauce while it simmered. Very good weeknight meal. Half the recipe easily serves family of 4."

Reviewed Caesar Salad with Pancetta

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is great. The lemon is vary strong in this but it is artful. Don't skimp on the lemon juice even if you think it seems like too much. The final result is really special. Also, i have made this several times, always great, but last time I made it a day ahead, thinking it would be even better the next day. It was still very good but had lost so"

Reviewed Beefy Mac and Cheese

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I used almost twice as much beef as suggested. Glad I did. I made this for five kids and my hubby and I. H and I really enjoyed it as comfort food. Kids enjoyed it as if gourmet. Not something I would make for a dinner party but a fun week night dish."

Reviewed Banana Crunch Muffins

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I dont like to give opinions on my own cooking, especially not baking because i really dont like sweets so i enlisted my husband mother and daughter who have proven to be brutally honest. they loved these more than any other muffin, they won against paula deens coffee banana muffins and another ina recipe that had dried cranberries. all were excel"

Reviewed Wild Mushroom and Pecorino Lasagna

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Too expensive for the results. Emeril uses way way way too many ingredients. I think a lot of these five star posts are fake. Theres no way someone would put a dish that requires this much time and money into the "rotation". The reviews on fn are super helpful but we need to keep em honest."

Reviewed Linguine with Shrimp Scampi

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sooo good. Guests thought it was great. It does have a strong lemon flavor but that aspect is what everyone seemed to like about it. Soo, if you don't like lemon maybe don't use as much. But I think it's perfect the way it is. The heavy flavor of the pasta mixed with the brightness of the lemon is great. Love love love Ina. She has given me the ...

Reviewed Dad's Meatloaf with Tomato Relish

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great. I even messed up the white bread soaked in milk thing. I only had skim milk and wheat bread so I added a tbsp of melted butter to the skim and threw in the wheat bread. I could tell it was not an ideal sub. But, this was still fab and will make agAin. But with whole milk and white breAd."

Reviewed Dad's Meatloaf with Tomato Relish

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great. I even messed up the white bread soaked in milk thing. I only had skim milk and wheat bread so I added a tbsp of melted butter to the skim and threw in the wheat bread. I could tell it was not an ideal sub. But, this was still fab and will make agAin. But with whole milk and white breAd."

Reviewed Cauliflower Gratin

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great and works perfectly as the potato or pasta dish you might serve as a side dish. I made it with her stuffed fennel pork loin and it was easy and the whole meal seemed so gourmet. I dont usually like nutmeg and forgot to add it to this recipe but since i dont like it i didnt think i would care. HOWEVER it really does make a diff"

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