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Oswego, Illinois

Member since Jun 2008

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Reviewed Fried Fish Sandwich

Nov 12, 2012 in Food Network Community Toolbox on

Easy and pretty quick. It does use a lot of oil though. Take it easy on the salt as the tartar sauce is pretty salty. Anyway, it was very good and I will make it again. If I had a fryer, I would make it much more often."

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