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Reviewed Pan-Fried Trout with Black-Eyed Pea Salad

Jan 1, 2011 in Food Network Community Toolbox on

Carnival cruise lines would offer a better trout than this. I followed this recipe carefully, including making the "Emeril's Essence" (quite a disgusting innuendo really). The fish did turn a beautiful golden brown, but what a tragic waste of such a simple (and sustainable) creature. Emeril never fails to produce such droning middle-american blech...

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