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Joined Date: Jan 01, 2011
"Carnival cruise lines would offer a better trout than this. I followed this recipe carefully, including making the "Emeril's Essence" (quite a disgusting innuendo really). The fish did turn a beautiful golden brown, but what a tragic waste of such a simple (and sustainable) creature. Emeril never fails to produce such droning middle-american blech and deliver it in his smarmy plebeian "BAMming". I have nothing against the guy, but I can just picture him taking the box of his dried Essence off the shelf and dumping it on the fish.
The black-eyed pea salad was a bit better on its own, but together with the fish was a worse flavor mashup than a ragga infused love ballad. Like I said I have nothing against the guy but his food tastes bad. That is all.
I'm a big fan of Jamie Oliver's, Anthony Bourdain, making homemade everything, like sausage, pizza, tomato sauce, cheese. I'm an installation artist and software developer.