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Joined Date: Oct 05, 2012
Reviewed The Chef's Favorite Lemon Tart
"Nope. I thought the amount of pastry was not enough--I made it exactly as called for and it was not enough to make it all the way up the sides of my tart pan. Because the sides were flimsy and insubstantial due to lack of pastry, when I went to pour in the filling it spilled out over the sides and made a HUGE mess. I had already decided this wa"